Tasting the Sicily: recipes, secrets and many other curiosity
Sicily all over the World
Welcome to the best artisanal industry of Sicilian flavors.
Secrets, recipes and other many articles about the good eater
Written by “Editor”, February 15 2019, in "Technology"
Not everyone knows that, thanks to the cold, products can be stored without adding any preservatives, so that products keep intact their original characteristics. That’s why Dolcefrio, for more than 10 years, has chosen the technology of the freezing Dolcefrio has chosen to offer high-quality products for a tasty diet without giving up the well-being.
Read more
Written by “Admin”, February 9 2019, in “Sicilian cuisine”
The Sicilian cuisine is the expression of an island’s culture that, since the ancient time, represents a melting pot of different population, historical, artistic and religious events. It is a culinary art that shows the traces of a culture and of people who lived in Sicily. It is passed down from generation to generation and that’s why some oldest recipes are still present in the Sicilian cuisine every day and not only during the festivities.
Read more
Written by “Dolcefrio”, Jenuary 15 2019, in "Raw materials"
When we talk about the qualities of raw materials we have no doubt that Italy is first in the world for its products. Through our peninsula, from the Alps to the Mediterranean, the land offers abundance of food. Sun and wind work together to give exceptional raw materials that man is able to transform in so many extraordinary, genuine and healthy products.
Continua a Leggere
37.993923, 12.563828
Dolcefrio is an Italian artisanal company specializing in the production and sale of quality Sicilian specialties.
© 2019 Dolcefrio di Bartolomeo Simonte | P.IVA 01790360810 | Cod.Fiscale SMNBTL62M03D423D | Cod.Destinatario T9K4ZHO | Powered by dbway srls
English
Italian
