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Tasting the Sicily: recipes, secrets and many other curiosity

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DOLCEFRIO COMPETES IN THE WINNEUP EXPO 2019 MARSALA

Written by “Editor”, November 05 2019, in "Competition"

The chef of Dolcefrio, Bartolomeo Simonte, will compete in the Wineup Expo which will take place from 7th to 10th November in Marsala.

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technology-of-the-freezing-dolcefrio
THE TECHNOLOGY OF THE FREEZING DOESN’T NEED OF PRESERVATIVE

Written by “Editor”, February 15 2019, in "Technology"

Not everyone knows that, thanks to the cold, products can be stored without adding any preservatives, so that products keep intact their original characteristics. That’s why Dolcefrio, for more than 10 years, has chosen the technology of the freezing Dolcefrio has chosen to offer high-quality products for a tasty diet without giving up the well-being.

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SICILIAN CUISINE: GOOD AND HEALTHY

Written by “Admin”, February 9 2019, in “Sicilian cuisine”

The Sicilian cuisine is the expression of an island’s culture that, since the ancient time, represents a melting pot of different population, historical, artistic and religious events. It is a culinary art that shows the traces of a culture and of people who lived in Sicily. It is passed down from generation to generation and that’s why some oldest recipes are still present in the Sicilian cuisine every day and not only during the festivities.

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The raw materials: 100% Italian quality

Written by “Dolcefrio”, Jenuary 15 2019, in "Raw materials"

When we talk about the qualities of raw materials we have no doubt that Italy is first in the world for its products. Through our peninsula, from the Alps to the Mediterranean, the land offers abundance of food. Sun and wind work together to give exceptional raw materials that man is able to transform in so many extraordinary, genuine and healthy products.

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