THE TECHNOLOGY OF THE FREEZING DOESN’T NEED OF PRESERVATIVE

Recipes, secrets and many curiosities of the taste of Sicily

Sicily in every part of Italy and beyond the border

freezing-dolcefrio
THE TECHNOLOGY OF THE FREEZING DOESN’T NEED OF PRESERVATIVE

Written by “Editor”, February 15 2019, in "Technology"

Not everyone knows that, thanks to the cold, products can be stored without adding any preservatives, so that products keep intact their original characteristics. That’s why Dolcefrio, for more than 10 years, has chosen the technology of the freezing Dolcefrio has chosen to offer high-quality products for a tasty diet without giving up the well-being.

Keep a defrosted product in the fridge and no frost it again.

The freezing of our products takes place trough an industrial freezing system thanks to the products reach very rapidly -18° C. This fast cooling preserves the original and natural freshness, appearance, taste and nutrition qualities of the product. That’s why our frozen food have guarantee of freshness: since the moment in which the product is prepared, very few hours passes to the freezing process. In this way, Dolcefrio frozen food is good and healthy, its quality is preserved and its nutrients are kept intact thanks to the cold, the only element used for the preservation.

freezing-sicilian-cannolo-dolcefrio

Would you like to have a special and unique bakery window? Let's give a high-quality tasty product that is good to eat and easy to sell. Request the access to your own catalogue.

© 2019 Dolcefrio di Bartolomeo Simonte | P.IVA 01790360810 | Cod.Fiscale SMNBTL62M03D423D | Cod.Destinatario T9K4ZHO | Powered by dbway srls