Dolcefrio competes in Wineup Expo 2019 Marsala

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Written by “Editor”, November 05 2019, in "Competition"

The chef of Dolcefrio, Bartolomeo Simonte, will compete in the Wineup Expo which will take place from 7th to 10th November in Marsala.

Our chef is a specialist in the Sicilian patisserie; as a young man he worked in the historical patisserie of the city of Trapani where he nurtured his passion for the Sicilian cuisine.

We are leader of the Sicilian gastronomy, both sweet and salty. We choose only high-quality products, from our territory.
Dolcefrio is an artisanal company where chefs still follow traditional recipes.

In every single bit you'll try Made in Sicily best products: extra-virgin olive oil and the salt I.G.P, the ricotta cheese and the floor, which are born from our Sicilian wheat.

Bartolomeo Simonte will participate to the pastry race cooking one of his gastronomic specialty. Will his secret pastry win the III edition?
Wineup Expo is an event that wants to promote food, wine and food-and-wine tourism from the Sicily to the Italy.

The culture of the good food and good wine is the protagonist of the event addressed to foodies, the tourists interesting in food-and-wine products and who travel to discover the quality products from the territory.

Would you like to have a special and unique bakery window? Let's give a high-quality tasty product that is good to eat and easy to sell. Request the access to your own catalogue.

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