We are in Trapani, the ultimate point of western Sicily.

This is the city where our history started and this is the location where we produce our specialties: a place that has a historical baggage that deepens its roots far.
A city located in the center of the Mediterranean and for this reason it has been conquered over the centuries. Trapani, and all of its province, is rich in unspoilt natural, terrestrial and marine resources: sun and wind, sea, salt and unique natural products, which have won several awards, both in Italy and abroad. For exemple, the Nubia red garlic, with its intense flavor and beneficial properties, and Paceco's yellow melon, rich in potassium, vitamins and mineral salts (both Presidia Slow Food); the sea salt of Trapani (I.G.P.), which is still artisanal, and compared with common salts it contains more potassium and magnesium and less sodium chloride. Moreover, the extra virgin olive oil D.O.P., with its precious organoleptic qualities, and the D.O.C.G. wine, produced by the vineyards situated between sea and hill.

We use with pride in our recipes all the excellent products, with the aim of enhancing the flavors and quality of our specialties and contributing to a new drive towards innovation and experimentation of Sicilian taste.