About Us

Nourishes with Passion

Sicily in every part of the world

dolcefrio is

Dolcefrio is an italian artisanal company specializing in the production and sale of quality Sicilian specialties.

Dolcefrio is an italian artisanal company specializing in the production and sale of quality Sicilian specialties which can be shipped through high-tech freezing technology all over the world. The careful items selection for the menu, the excellence of ingredients and the local aromas, make our gastronomic specialties an exclusive tasting experience accessible to anyone. We ship anywhere, at sustainable prices. Since all our products are made from scratch, on request it maybe possible to change the ingredients of some suggested products as desired.
Tradition and innovation are the elements that distinguish us. Quality and passion are the key to our success.

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Dolcefrio is an italian artisanal company specializing in the production and sale of quality Sicilian specialties which can be shipped through high-tech freezing technology all over the world.

Bartolomeo Simonte founded the company in 2009, in Trapani which is one of the most suggestive and uncontaminated area of the whole Sicily. In this area, there are extraordinary raw materials: the sea salt of Trapani (I.G.P.), the extra-virgin olive oil (D.O.P.), the wine D.O.C.G. Mr Simonte’s goals is to enhance the tastes and the quality of the local products and to lead the Sicilian taste towards the innovation and the experimentation.

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Mr Simonte’s goals is to enhance the tastes and the quality of the local products and to lead the Sicilian taste towards the innovation and the experimentation. Dolcefrio prepares handcrafted savory food of the traditional Sicilian cuisine using only the best products from certified origin (100% Italian). To preserve the chimical-physical and microbiological properties of food, the instrumentation is at the forefront of the technology and production quality. The freezing of our products takes place through an ultra-fast industrial freezing system, through which the product rapidly reaches -18 °C.

Dolcefrio is one of the most successfully company of Trapani thanks to its vocation for handcrafted products and its innovative system of production and cooling. Dolcefrio gives clients a unique taste experience through its various menus, the ingredient’ excellence and the natural flavors.

Dolcefrio has over one hundred high quality frozen products. All Dolcefrio products are ready to be cooked: it’s possible to choose raw or precooked products. The HACCP certificate, which guarantees the observance of the cold chain, the CE mark and ISO 9001 constitute a further guarantee of healthiness of the various production processes. Quality distinguishes Dolcefrio products from the other ones. Rice arancine, cassate, ricotta cheese sweets, cannoli, savory and gourmet recipes: tasting Dolcefrio specialties you enjoy - in every single bite - the flavors that are created by doing things well and with love. You will experience Sicilian taste, that expresses itself through love for food, and passion for genuine dishes.
Dolcefrio gastronomic specialties are an exclusive tasting experience accessible to anyone. We ship in Italy and abroad at sustainable prices.

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Innovation

Dolcefrio is the first artisanal company in gastronomic products in the West coast of Sicily. It utilizes technologically innovative instruments. A monitoring system ensures constant temperature and humidity control through out the production chain. The cooling system allows the products to be frozen at their heart at -18 °C in a very short time, in order to preserve their chemical-physical and microbiological characteristics.

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Quality

In the Dolcefrio specialties every customer can find excellence of the ingredients, attention to nutrition, the passion for handmade dishes, which are synonymous of quality and satisfaction. The HACCP certificate, which guarantees the observance of the cold chain, the CE mark and ISO 9001 constitute a further guarantee of healthiness of the various production processes.

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PASSION

We love our traditional Cuisine. That is why our team of chefs, headed by Bartolomeo Simonte, prepares the dishes strictly by hand. When you taste the Dolcefrio’s specialties, you will enjoy, in every single bite, the flavors that are created by doing things well and with love. You will experience Sicilian taste, that expresses itself through love for food, and passion for genuine dishes.

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TRADITION

Dolcefrio pays homage to the typical Sicilian way of gathering at the dinner table, a way of dining which reflects the history of the region, a history written by all the people that sailed the Mediterranean sea: Romans, Greeks, Arabs and many others. Our specialties keep alive the recipes that are part of our culture, in a traditional way.

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